Eggs

The Nations Triathlon: Dry-land in DC

No really—I wanted to swim!  As shocking as that sounds coming from me, I was incredibly bummed when I found out the swim portion of the Nations Tri this past Sunday would be cancelled.  Due to the hurricane, the second hurricane that kept the aforementioned hurricane stuck on land pounding DC, and the earthquake, the Potomac River was a mess of debris and runoff.  I have been working weekly with my swim coach though, and wanted to see what kind of changes this may have on my stroke.

I was so bummed, I almost backed out of this race and thought about heading down to Williamsburg to race the Patriots Half Ironman.  However, I would have had to figure out how to get my bike there, how to get it back, all the other travel arrangements, but the biggest reason I didn’t was that the Half Ironman was on Saturday not Sunday and I just didn’t have time to work everything out.

But I’m really glad I stuck with the Nations Tri, and Olympic distance race—it was a blast.  Over 3,900 people were in the race and the entire event was huge.  The format was done in the same way as the swim waves would start—every 15 seconds letting about 15 people run into transition based on your age group.  It was a mess of corrals, but when my group went off, we sprinted into transition, grabbed our bikes and gear, and headed out.  My new tri shoes and pedals from Exustar are awesome and made a huge difference in my transition time!

The bike was pretty fast with some rolling hills and was very crowded due to the starting format.  It made the course much like an Ironman race where there are just so many people.  I wouldn’t say that there was any drafting, but definitely a lot passing and riding near people.  I felt like the entire “out” portion of the course was downhill and was nervous that the entire return would be uphill… but I guess I was mistaken since coming back was just as fast if not better!  My overall bike split for the 40k was 1:06:17, which was over 22 mph.  I was really pleased with this—love that Felt!

**Scary side note—proceed reading with discretion: On the way back on the bike, there was an ambulance on the side of the road.  I look over and saw the EMTs performing CPR on a guy laying on the ground.  I’ve never felt so sick as I did then and it was all I could think about for the rest of the bike.  Most of the time spent riding after that was praying for this guy hoping he would be ok.  Unfortunately, I found out the next day that man actually died.  So please say a prayer for him.

I can’t tell you how motivating it was to see my mom and dad cheering for me as I left T2 and headed out on the run.  They don’t get to make it to a lot of races, so to get up at 4:45 to drive me to the course means so much to me.  Ha, apparently my dad wasn’t too pleased that I “couldn’t even smile at them” when I ran by, but sorry pops, I don’t smile at all on the course.  It’s business.  But my dad is such an awesome guy- He wanted "sun protection" and snagged this hat from another family.  Yes... we recycled a hat from the Dollar Store...

The run was a fun one and was relatively flat except for a long hill at the beginning..  Or I think that was the only hill… I dunno, I just kind of get in my zone as run.  I’m always cognizant of everything and am very focused on how hard I’m pushing and I always remember how much it hurt.  However, if you asked me to recall the whole course, I wouldn’t be able to do it… although I could probably remember all the funny things I thought while running.  I spent most of time passing people and had no real issues at all.  I felt good and just get repeating my mantra to myself that I always using during races: “Speed, Strength, Fluidity”.  This helps me keep focused on the most important aspects of the run.  Coming down the home stretch, I saw my mom screaming and just turned on the afterburners and passed a few more people as I broke the finish line.

My run time was a 38:46, although I “think” the course may have been a bit short—however, as a sanctioned race, it should officially be the required 10k, so I’ll have to believe the Race Directors.  This was a pace of 6:15 minutes/mile.  But if it were a bit short, it may have been close to 6:20.  I was happy with this regardless!!

Overall, I finished 34th of 362 in my age group (top 9.4%), and 265th of 3884 overall (top 6.8%) and my final time was 1:49:38, sans the swim.  Overall this was a great race and could definitely see myself doing it again next year.  It was so incredible.

Then I went home, ate, changed, and was back on a plane for Tampa by 5:00.  Nothing like meetings  at work to cut a trip short.

From here on out I’m basically racing every weekend: THIS WEEK!! 9/25 Ironman 70.3 Augusta (half Ironman), 10/1 Disney Wine and Dine Half Marathon, 10/09 Rev3 South Carolina (Half Ironman), 10/15 Men’s Health Chicago Urbanathlon!  It’s gonna be a blast!

Then ITU Worlds on 11/05 to end the triathlon year.  However, I would like to do a marathon if there is a convenient one by the end of the year.  I also want to do the Tough Mudder in Tampa!  A hella-crazy 12-mile adventure race on 12/03.

If anyone is doing any of these races, let me know and lets meet up! Or if you live between Tampa and South Carolina/Georgia and can house me for a night, lol, let me know!

Yo check out my new kicks

And to do fuel this, I’ve tried out a few new spur of the moment recipes this past week!  Also, I tried to focus my nutrition very well in the days leading up to this race: check out my pre-race day lunch:

Here is what I should have had for my pre-race breakfast...

Earlier his week I made Blackberry jam and goat cheese stuffed chicken breast.  I coated a breast in some coconut flour, then filled it and just baked it.  Very good!  But don't overcook the chicken:

 

Later this week there are definitely a few topics I want to talk about mostly.  Mostly about living what I say, "racing weight", and self-sabotage which I am becoming very guilty of.  I think I could have even better results if I treated my body and mind better.  Goals?  I think so.

I know this comes over a week after it all happened and a lot has gone in between, but I figured I would pare it down and keep it basic so this doesn’t turn into a novel.  More to come soon!

  1. What was the best part of your weekend?
  2. What do you have planned between now and the end of the year that you are excited about? (Anything!)

Changes and Challenges

I had another triathlon this weekend... but since my past 2 posts have pretty much all been about triathlons, I'll keep this recap short, ha.  This race was at the country's "Number 1 Beach" at Siesta Key Beach in Sarasota, Florida, about an hour south of Tampa.  It was gorgeous, although I would definitely want more waves if I was going to spend very long there.  But the sand and water were beautiful... you could actually see the bottom! For the race, I finished 3rd in my age group and was generally pleased with the results, although not elated.  This was a train-through race, meaning the only taper I did was a short workout on the day before, which in itself was still tough considering I'd run 9.5 miles the day before, a 30 mile bike ride, and 1800m swim.

This beach is on the Gulf of Mexico so the water was extremely warm, which doesn't really make for fast swimming.  It was also pretty choppy considering there weren't really many waves.  My swim split was awful so we won't even get into it lol.

The bike was ok- I average right about 21 mph.  Also had a fun little crash where the chick next to me didn't seem to want to move over during a turn and I had to slam on my brakes to avoid smashing into a car.  Couple scrapes but nothing remotely serious.

The run (to my surprise) was totally along the beach.  Ha, ok the beach is pretty and all, but damn.  The sand is hard pack, meaning its pretty firm and not hard to run on, but still not nearly as easy to run on as pavement.  I was able to hunt down a lot of people who were ahead of me from the swim and bike and ended up with the 6th fastest overall run split.  My average pace was about 6:38 min/mile which I was ok with later on once I found out how I did comparatively.

This was also my first race since I had been trying out a Paleo lifestyle/diet.

Now, I know some people may have issue with this: “you’re cutting out an entire food group”, “all fat is bad for you”, “saturated fat causes heart disease”, “cholesterol clogs your arteries”, ”you need grains!”, “you won’t get all your vitamins and minerals.”

While I am not a paleo hardcore advocate, I have done plenty of research, consulted with many people and experts, and will never push this way of eating on anyone else.  I can’t even say I’ll eat like this for the rest of my life- that would be absurd.  However, to all the critical statements above, I have plenty of evidence and research to refute:

While my diet will be lower in carbs, it will be higher in fats which are burnt as a fuel source.  I am also still including carbs in the means of fruits, squashes, and sweet potatoes… I could probably eat butternut squash fries or sweet potato fries every night and not get sick of it

Next, fat is not bad for you!  What is important here is where the fat comes from—all fat that is “created” is bad, i.e. trans-fats.  What is also important is your Omega 6 to Omega 3 balance.  Ideally, these should 1:1 or 2:1 but our diet has most people eating about 20:1 or much much more.  The fat should also be pure and come from grass-fed sources, not from grain-fed animals like is found in most commercial meats.  Remember, “you are what you eat eats”

It has also been proven that saturated fat does not cause heart disease.  It can be exacerbated, however, from things like processed carbohydrates and excess sugars.  I just heard of a study that “showed that saturated fat corroborates heart disease.”  However, this study looked at people eating Egg McMuffins with hashbrowns: White, processed English muffins, pasteurized commercial cheese, trans-fatty margarine spread, and potatoes made in vegetable oil.  I think we have a lot more at play here… plus, the saturated fat would have to come from egg, which is relatively not that high in saturated fat.

Speaking of eggs, I won’t get started on how many articles show that egg yolks don’t raise cholesterol.

Finally, I’m getting tons of vitamins and minerals from the fruit, vegetables, nuts, squashes, sweet potatoes, organic dairy (Most paleo diets leave out dairy, but I am still including it right now—but in organic and raw versions where I can find it), and grass-fed meats.  In fact, I’m probably getting more vitamins now since so many vitamins are fat soluble and my diet now actually has that fat to absorb it!

This is a tough one for me though—the adding of fat.  Since ‘”fat” is what spurred my eating disorder so many years ago, it’s still a tough bump for me to get over.  I am hoping as I eat this way and hopefully see only positive outcomes, that I can change my mindset forever.

Many people also think that paleo just means going low carb because it makes you leaner or lose weight or whatever.  This is what you will see in published studies on “what is the best diet” etc.  In fact, the reason for moving these grains—and most importantly wheat—are for the negative effects the reap on your body.  They have an impact in your digestive tract and cause many issues which I will go into in another post.—I’ve written enough as it is haha.

So, there you have.  I’ll let you know how I progress, but don’t think I won’t still have some awesome recipes!  Here are some of the meals I’ve been making lately as well a bonus recipe video at the end!

What do you think of the paleo diet—are you for or against it?

Would eating this way really be any different, from a societal standpoint than if someone followed a vegetarian diet?

[youtube http://www.youtube.com/watch?v=zvb8Ecl5A54]

http://www.youtube.com/watch?v=zvb8Ecl5A54&feature=youtu.be

Touch and Go

I’ve officially been in Florida for over a full week now!  The longest I’ve been in one place for the past month.  That being said, I am flying to Nashville tomorrow for work for a few days and come back on Saturday. Anyone live in Nashville and want to meet up Friday night?  Or can recommend any fun things to do?  I’ve been having some fun here in Tampa too this first week and hopefully this weekend will be checking out a place called “Boing”—a huge warehouse filled with trampolines! I’m also finally getting a race schedule put together: it’s looking like-

  • July 10th: Moss Park Triathlon Festival—Olympic (might do the Sprint on Saturday too?)
  • July 23rd: Siesta Key Beach triathlon—Olympic
  • August 21st: Fall Triathlon Festival—Olympic
  • September 11th: The Nations Tri (in DC)—Olympic
  • September 18th: Mango Olympic Triathlon (MAYBE)
  • September 25th: Ironman 70.3 Augusta
  • October 1st: Disney Wine and Dine Half Marathon
  • October 9th: South Carolina Half Rev—Half Ironman (Probably)
  • October 15th: Men’s Health Urbanthlon Chicago
  • November 5th: ITU Long Course Worlds (Las Vegas)
  • Anyone up for a December marathon?  Somewhere warm!

Wow, that list is a lot longer than I thought!  Granted these are all tentative, especially back to back ones.  But I needed to get them all written down.

Training has been in spurts… it kind of goes like: 2 days of epic workouts followed by painful day of training as the previous 2 catch up with me ha.  This will get better once I can finally get settled any find people to ride and train with.  I did put in 40+ miles running this past week as well as some specific bike workouts and a little bit of swimming.  I’ve been hitting the pool in my apartment building (which is maybe like 23 meters?) for quick, short hard swims before work.  My office also has a “gym” so I’ve gotten in a few lifting sessions at lunch.

Oh!  And guess what—I actually ran IN THE MORNING one day last week and will have to do it again before my flight tomorrow morning.

I’ve been doing a lot of thinking about nutrition lately and a lot of research.  The “speech” function of my Mac is amazing and allows me to get through a lot more information since it reads it to me (#awesome) (yes, I just used a Twitter hashtag).  I’ve been researching the paleo diet a lot lately, and while I don’t think I will do it, I’ve been finding incredible information of the importance of eating fats—real fats like grass-fed red meat, egg yolks, butter, full fat dairy (cheese, milk, yogurt), and healthy oils such as olive oil and coconut oil.

This being said, I don’t know that a “diet” is the answer, but rather a cleaner way of living is the best option.  I don’t want to limit myself to giving up entirely certain foods—I’ve been there and don’t want to start rekindling any of my eating disorder behaviors; I still deal with enough of those as it is and it makes life hard enough.

If there are any nutrition topics you want to know more about or would like to see me write some post about, let me know and I will!   Send me any questions as well… and just leave a comment and let me know you’re here!

Katelyn Tweeted an article the other day about schools banning flavored milk in schools.  I have mixed opinions on this.  On one hand, yes its good, decrease the added sugars and unnecessary calories these kids are consuming.  However, by flavoring milk, nothing is being taken AWAY from the milk—all the vitamins, proteins, and minerals are all still there.  But by taking away the milk, won’t kids just be more likely to bring in soda or Gatorade and just find replacements for the milk?  Why not stop serving corn dogs and French fries first before taking away the milk?

What are your thoughts?

And finally, for some fun, here are just a bunch of random pictures from the past couple weeks!

 

Thanks for reading guys and I hope you weeks are off to great starts!  This blog is going to get revamped pretty soon so look for some really big changes!

  1. Best thing you ate or thing you did this week?
  2. Thoughts on flavored milk in schools?  And nutrition or triathlon questions you have for me?
  3. Let me know you’re reading!